*Pan Seared Sea Bass
with Citrus Beurre Blanc
Herb & Pomegranate Quinoa and Braised Fennel
29.5

*Braised Lamb Shank
with Rosemary-Red Wine Reduction
Cassoulet Beans and Sweet Carrots
26.5

*Grilled Filet Mignon
with Sun-Dried Tomato Demi-Glace
Potato-Celery Root Pancake and Grilled Asparagus
35.5

*Roasted Vegetable & Three Cheese "Open" Ravioli
with Red Pepper Cream and Parmesan Crisp
22.5

*Seared Ancho Dusted Sea Scallops
with Avocado-Lime Beurre Blanc
Spanish Orzo and Grilled Squash
27

Classic Crème Brûlée
with Raspberry Heart Shaped Shortbread
8.5

Chocolate Ecstasy
with Chocolate Silk Filling, Cocoa Whipped Cream
and Macadamia Nut Crust
8.5

Warm Crêpes
with Grand Marnier and Strawberries
8.5

Lover's Sampler
Mini Classic Crème Brûlée, Red Velvet Opera Torte
and Chocolate Strawberry Ice Cream Sandwich
12.5

 

*May be cooked to order.
Consuming raw and/or undercooked foods
may increase the risk of food borne illness.

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Breakfast with the Bunny Saturday, March 31 10 am & 12 pm Adults:  $16 Children Ages 6-12: $9 Children Under 6:  $5 plus tax and gratuity Pictures with the Bunny  by Rich Banick Photography at an additional cost. This is a pre-paid Event.

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Patsel's Easter Buffet Sunday, April 8 Seating at 10:30 am-12:30 pm 2:30 pm and 4:30 pm Accepting reservations now.

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Mother's Day Buffet Sunday, May 13   Seating at 10:30 am - 12:30 pm 2:30 pm & 4:30 pm Reservation required.

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