Warm Potato Chips (enough to share)
    with Our House Blend of Blue Cheeses

*Creamy Jumbo Lump Crab "Mac and Cheese"
   with Pumpernickel Croutons and Black Truffle Oil

*Ahi Tuna Tartar and Roasted Beets
   with Ponzu Vinaigrette and Micro Greens

*Spanish Style Baked Oysters
    with Saffron-Garlic Butter and Chorizo Sausage

Margherita

  Crushed Roasted Tomatoes, Basil, Parmesan and Fresh Mozzarella

*Grilled Chicken and Roasted Butternut Squash
   with Boursin Cheese, Pear and Cranberry Compote

*Philly Cheese Steak
   Shaved Prime Rib, Sautéed Onions, Mushrooms and Cheddar Cheese Sauce

Grilled Eggplant and Roasted Peppers

   with Kalamata Olives, Roasted Garlic, Fresh Mozzarella and Arugula

 

Sampling of Three Soups

 

Patsel's Caesar Salad
    with a Parmesan Puff Twist

Patsel's Garden Salad
    with Choice of House Made Dressings

Baby Arugula, Spinach and Danish Blue Cheese Salad
    with Maple-Sherry Vinaigrette

Shaved Fennel and Orange Salad
    with Pomegranate Seeds and Citrus-Mustard Vinaigrette

"Steak House" Chopped Salad
    with Tomatoes, Red Onion, Bacon, Carrots, Peas and Creamy Blue Cheese Dressing

Poached Pear and Fried Brie Salad
    with Roasted Butternut Squash and Cranberry Vinaigrette

*Grilled Chicken Ranch Salad
    with Chopped Iceberg Lettuce, Tomatoes, Onion, Carrots, Egg
    and Creamy Chive Ranch Dressing

*Additions to any Salad
     Grilled Portobello 2.5      Grilled Chicken Breast 3.5        Grilled Shrimp 7

*Grilled 14 oz. Rib Eye
   with Shallot-Red Wine Butter
  Portobello Mushroom "Fries" and Creamed Spinach

*Pan Seared Sea Scallops
   with Bacon and Sweet Pepper Relish
   Spinach Purée and Pan Roasted Parisian Potatoes

*Grilled New Zealand Lamb Rack
    with Mint and Cilantro Gastrique
    Eggplant Caponata and Chick Peas

*Creole Shrimp
   with Black Pepper Sauce
   Cheddar Cheese Grits and Stewed Collard Greens

*Porcini Crusted Ahi Tuna
   with Roasted Garlic-Red Wine Sauce
   Barley Pilaf and Sautéed Peas and Leeks

*Pan Seared Maple Leaf Duck Breast
   with Green Curry Sauce
  Stir-Fried Jasmine Rice and Julienne Vegetables

*Braised Boneless Short Ribs
   with Butternut Squash Ravioli, Mushrooms and Sage Cream
  

Cafe Crème Brûlée 
   with Cocoa-Espresso Palmier

Chocolate Peanut Butter Bombe
   Chocolate and Peanut Butter Mousse Glazed in Chocolate
   with Toasted Marshmallows   

Pear and Pistachio Torte
   Pistachio Cake, Roasted Pear and Cream Filling
   with Red Wine Sorbet

Churros and Apples
  Warm Cinnamon Pastry with Caramelized Apples and Vanilla Ice Cream

Patsel's Dessert Sampler

  Mini Crème Brûlée, Chocolate Peanut Butter Bombe and Citrus Chibouste

Pastry Chef ~ Lisa Litz