Vichyssoise
  with Black Truffle Oil

Three Onion Soup
   with Gruyère Cheese Crouton

Soup du Jour

Sampling of  Three Soups

Patsel’s Caesar Salad
    with Grilled Portobello Mushroom
    with Grilled Chicken Breast

Grilled Salmon Salad
    with Field Greens, Fresh Melon and Raspberry Vinaigrette

Creamy Jumbo Lump Crab Salad
    with Field Greens
    Avocado, Tomatoes, Roasted Corn and Roasted Pepper Purees

Grilled Shrimp, Spinach and Arugula Salad
    with Tomatoes and Red Onion Vinaigrette

Tropical Ham Croissant
    with Lime Mayonnaise, Lettuce, Grilled Pineapple and Mango Salsa

Hot Open Face Crab Club
  with Bacon, Lettuce and Tomato on Roasted Corn Bread

 Pesto Turkey Sandwich
   with Tomato, Roasted Red Peppers and Fresh Mozzarella on Focaccia

*Sautéed Calves Liver
    with Caramelized Sweet Onions and Smoked Bacon

*Grilled Southwestern Prime Rib
    with Roasted Corn Salsa and Fried Red Onions

*Grilled Salmon
   with Chipotle Beurre Blanc
    Marinated Tomatoes, Avocado and Roasted Vegetable Orzo Salad

*Sesame Seared Sea Scallops
   with Wasabi Beurre Blanc
   Stir Fried Vegetables and Jasmine Rice

 *May be cooked to order.
Consuming raw and/or undercooked foods may increase the risk of food borne illness.

Catch of the Day

Stir-Fry of the Day

Pasta of the Day

Egg of the Day

Hot Sandwich of the Day

Classic Crème Brûlée

Chocolate Peanut Butter Banana Parfaits
  Layers of Milk Chocolate Custard, Peanut Butter Mousse
  topped with Warm Bananas, Whipped Cream and Chocolate Sauce

Trio of Apples
  Apple Pistachio Baklava, Apple Custard and Cinnamon Apple Ice Cream

The Creamsicle
  Vanilla Cookie Crust, Homemade Vanilla Ice Cream and Orange Sorbet  

Ice Cream or Sorbet of the Day

Patsel’s Dessert Sampler
    Mini Crème Brûlée, Strawberry Pizza and Creamsicle