Warm Potato Chips (enough to share)
  with Our House Blend of Blue Cheeses

*Creamy Jumbo Lump Crab "Mac & Cheese"
  with Pumpernickel Croutons and Black Truffle Oil

*Tea Smoked Kurobota Pork Belly
  with Ginger-Apple Cider Glaze and Spicy Endive Kimchi

*Ahi Tuna Tartar and Roasted Beets
  with Ponzu Vinaigrette and Micro Greens

*Spanish Style Baked Oysters
  with Saffron-Garlic Butter and Chorizo Sausage

Margherita
  Crushed Roasted Tomatoes, Basil, Parmesan and Fresh Mozzarella

*Grilled Chicken and Roasted Butternut Squash
  with Boursin Cheese, Pear and Cranberry Compote

*Philly Cheese Steak
  Shaved Prime Rib, Sautéed Onions, Mushrooms and Cheddar Cheese Sauce

Grilled Eggplant and Roasted Peppers
  with Kalamata Olives, Roasted Garlic, Fresh Mozzarella and Arugula

Hot and Sour Soup
 with Chicken and Crabmeat
             

Potato and Bacon
  with Cheddar Cheese
                 

Soup du Jour    

Sampling of  Three Soups

*Patsel’s Caesar Salad
  with a Parmesan Puff Twist

Patsel's Garden Salad
  with Choice of House Made Dressings

"Steak House" Chopped Salad
  with Tomatoes, Red Onion, Bacon, Carrots, Peas and Creamy Blue Cheese Dressing

Poached Pear and Fried Brie Salad
  with Roasted Butternut Squash and Cranberry Vinaigrette

*Grilled Salmon and Spinach Salad
  with a Poached Egg and Warm Bacon-Red Onion Vinaigrette

*Grilled Chicken Ranch Salad
  with Chopped Iceberg Lettuce, Tomatoes, Onion, Carrots, Egg
  and Creamy Chive Ranch Dressing

*Additions to any Salad
     Grilled Portobello   2.5      Grilled Chicken   3.5      Grilled Shrimp  7

*Jumbo Lump Crab Cake Sandwich
  with Lemon Rémoulade
  Red Cabbage Slaw and Parmesan Fries

*Grilled Salmon BLT
  with Herb Mayonnaise
 Side Salad and Fruit

*Corned Beef Hash Eggs Benedict
  with Whole Grain Mustard Hollandaise
  and Fresh Fruit

*Seared Atlantic Salmon
  with Fried Capers, Pine Nuts and Green Olive Beurre Blanc
 and Citrus Couscous

*Sautéed Calves Liver
  with Balsamic Caramelized Onions

*Grilled Petite Filet Mignon
  with Shallot-Red Wine Butter

*Lamb Meatballs and Spinach Pappardelle a la Grecque
  with Roasted Peppers, Tomatoes, Garbanzo Beans, Olives,
 Artichoke Hearts and Feta Cheese

*Pan Seared Sea Scallops
  with Bacon and Sweet Pepper Relish
  Spinach Purée and Roasted Parisian Potatoes

 *May be cooked to order.
Consuming raw and/or undercooked foods may increase the risk of food borne illness.

Asian Special of the Day

Salad of the Day

Catch of the Day

Cafe Crème Brûlée
   with Cocoa-Espresso Palmier

Chocolate Peanut Butter Bombe
   Chocolate and Peanut Butter Mousse Glazed in Chocolate
   with Toasted Marshmallows

Pear and Pistachio Torte
   Pistachio Cake, Roasted Pear and Cream Filling with Red Wine Sorbet

Churros and Apples
  Warm Cinnamon Pastry with Caramelized Apples and Vanilla Ice Cream

Citrus Chibouste
  Tangy Lemon-Lime Cream, Tropical Fruit Salsa with Mango and Coconut Sauces

House Made Ice Cream or Sorbet of the Day

Patsel’s Dessert Sampler
  Mini Crème Brûlée, Chocolate Peanut Butter Bombe and Citrus Chibouste