Warm Potato Chips (enough to share)
  with Our House Blend of Blue Cheeses

*Fresh Tomato and Crispy Fried Okra
  with Crumbled Goat Cheese, Basil Pesto and Balsamic Syrup

*Steamed Clams "Casino"
  with Garlic Butter, Smoked Bacon and Roasted Peppers

*Sweet Potato and Crawfish Beignets
  with Creole Vegetable Slaw and Avocado Rémoulade

Margherita
  Crushed Roasted Tomatoes, Basil, Parmesan and Fresh Mozzarella

Pesto Grilled Summer Vegetables
  Squash, Asparagus, Corn, Peppers, Portobello Mushroom and Goat Cheese

*Philly Cheese Steak
  Shaved Prime Rib, Sautéed Onions, Mushrooms and Cheddar Cheese Sauce

*White Clam and Bacon
  Chopped Clams, Bacon, Ricotta, Onions, Garlic and Parmesan

Chilled Carrot and Ginger
  with Curry Oil
             

Sweet Corn and Crab Bisque
 
               

Soup du Jour    

Sampling of  Three Soups

*Patsel’s Caesar Salad
  with a Parmesan Puff Twist

Patsel's Garden Salad
  with Choice of House Made Dressings

"Gazpacho" Chopped Salad
  with Fresh Tomatoes, Avocado, Cucumbers, Peppers, Onions
  in a Red Wine Vinaigrette

Baby Spinach and Summer Berry Salad
  with Crumbled Goat Cheese, Toasted Almonds and Citrus Vinaigrette

*Southwestern Grilled Hanger Steak Salad
  with Iceberg Lettuce, Tomatoes, Red Onions, Peppers, Corn, Tortilla Chips
  and Avocado Ranch Dressing

*Grilled Teriyaki Salmon Salad
  with Spinach, Grilled Scallions, Julienne Vegetables and Ginger-Soy Vinaigrette

*Jumbo Lump Crab Cobb Salad
  with Chopped Egg, Bacon, Tomato, Avocado and Creamy Blue Cheese Dressing

*Additions to any Salad
     Grilled Portobello   1.5      Grilled Chicken   3      Grilled Shrimp  7

*Barbecued Chicken Burger
  with Cheddar Cheese, Lettuce, Tomato and Red Onion on a Onion Roll

*Grilled Turkey and Asiago Cheese Sandwich
  with Roasted Red Pepper Pesto, Mixed Greens and Tomato on Whole Grain

*Bacon, Lettuce and Fried Green Tomato Sandwich
  with Goat Cheese and Balsamic Syrup on Focaccia

*Grilled Petite New Zealand Lamb Rack
  with Watermelon-Mint Salsa, Black Bean and Sweet Corn Salad

*Sautéed Calves Liver
  with Smoked Bacon and Onions

*Grilled Hanger Steak Teriyaki
  with Pickled Carrots, Wasabi Mashed Potatoes and Sesame Green Beans

*Jumbo Lump Crab Cake
  with Lemon and Dill Rémoulade,
  Red Cabbage Slaw and Asparagus

* Sugar Cane Grilled Shrimp
  with Red Pepper Jasmine Rice and Snow Peas topped with Coconut Crabmeat

 *May be cooked to order.
Consuming raw and/or undercooked foods may increase the risk of food borne illness.

Asian Special of the Day

Salad of the Day

Omelet of the Day

Lavender and Honey Scented Crème Brûlée

Winnie's Blueberry Pudding

Peach Upside-Down Cake
  with Blackberry Swirl Ice Cream

Citrus Trio
  Lemon Meringue Pie, Creamsicle Rice Pudding
  and a White Chocolate Tart with Pink Grapefruit Sorbet

House Made Ice Cream or Sorbet of the Day

Patsel’s Dessert Sampler
  Mini Crème Brûlée, Campfire Tart & Peach Upside Down Cake